When was the last time you enjoyed some delectable old time treats? Well, for us Pinoys we surely got plenty of tasty foods to nibble and most of it are a sure hit when partnered with condiments, in our most common language "sawsawan". And Chicken skin is one of those guilty pleasures that we, Pinoys, enjoyed very much, most specially when dip into vinegar smuggered with onions and pepper. The saltiness and the soury taste are entwined together in your palate to form an exciting flavor. a food pleasure that is only in the Philippines.
From this timeless Filipino bites, Jack 'n Jill made something new that will definitely Pinoys enjoy more of their old time favorite without the hassle of cooking procedures. All in just a pack of Jack 'n Jill's Chik 'n Skin ni Mang Juan. The craving for tasty, crunchy, salty and soury snacks can now be enjoyed and it comes with Suka flavor to make the matching even better.
Because anything this delightful should be enjoyed down to the last crumb, Mang Juan came up with a word that perfectly describes how to consume a pack of Chik’n Skin ni Mang Juan Suka—“simumot”—completely consuming this pack ‘hanggang sa huling mumo’.
Now, snack lovers don’t have to visit restaurants or food kiosks to enjoy the goodness of chicken skin and suka. The favorite snack infused with vinegar is made available in groceries and supermarkets nationwide.
If your a Pinoy who enjoyed nibbling this tasty treat will definitely craving for this snack. Whenever the true Pinoy in you starts craving for that irresistible crunchy, sour and spicy taste of chicken skin, be sure to grab a pack of simumot-worthy Chik’n Skin ni Mang Juan Suka.
JACK 'N JILL
Product : Chik 'n Skin ni Mang Juan with Suka Flavor
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